结构特点:
悬挂式炸鸡炸鸭生产线,是我公司根据扒鸡、鸭生产工艺而设计的专用上色、油炸设备。油炸设备、油炸机采用油水混合技术,油质保持清洁,整条生产线采用链条吊传送系统,设有六个工作区(上线区、上糖区、沥塘区、油炸区、沥油风冷区、下线区)物料装盛有挂钩式和炸框生产线式两种,该生产线自动化程度高,上塘、油炸一次完成,连续生产、油温自动控制,变频调速,油炸时间可调,产品炸制时间一致,成色好,体质增效明显。适合大、中、小型扒鸡(鸭)加工企业,深得用户信赖。
Structure characteristic:
Hanging fried chicken fried duck production line
, braised chicken, duck is our company according
to the production process and the design of
the special color, frying equipment. Frying,
frying machine adopts the technology of oil
and water mixture, the oil is kept clean,
the whole production line with chain hoist
transmission system, with six work area
(on-line District, sugar, Lek Tong District,
fried District, Lek oil air cooling zone,
zone off the assembly line) material containing
a hook type and fried box production line,
the line is a high degree of automation,
Tang, fried a complete, continuous production,
automatic temperature control, frequency control,
the time of frying can be, fried products at
the same time, fineness, physical efficiency
significantly. Suitable for large, medium, small
chicken (duck) processing enterprises, won the trust
of users.
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